The Different Types of Steak

Different Types of SteakSteak is one of the most popular dishes among people who want to eat out to celebrate a special occasion. People eat beef steak all over the world and it can be cooked in different styles to suit people’s individual tastes. There are different cuts of steak from which to choose. Here are some of the most popular steak cuts.

  • Filet mignon – This French style cut is thick and tender and is often wrapped in bacon.
  • Chateaubriand – This steak cut is traditionally roasted and is large enough for couples to share.
  • Flank steak – This cut of meat is very lean and, because it grills very quickly, is popularly used to make fajitas.
  • Delmonico – This is a boneless cut of meat that is taken from the rib section of the cow.
  • Flatiron steak – This cut of meat looks like a flatiron and is taken from the top blade.
  • Prime rib – This type of steak is full of flavor and is cut from the ribs.
  • Hanger steak – This is part of the diaphragm on the cow that can be found hanging between the loin and the ribs.
  • London broil – This large cut is taken from the flank of the cow and is often marinated until tender and then broiled before being served very thinly sliced.
  • New York strip – This marbled steak is highly priced for its thick and juicy qualities.
  • Porterhouse – This huge steak combines the filet and the New York strip.
  • Ribeye – This type of rib steak features the bone cut out and is highly prized for its rich flavor and marbling.
  • T-bone – This type of steak takes its name from the bone that runs down the center of the cut.
  • Sirloin steak – This is one of the most popular types of steak and is full of flavor.